The Fugas magazine, a supplement of the newspaper Público that goes out on the weekends, reports its experience, related with the release of the work of the renowned photographer Erwin Olaf for the Maison Ruinart, through a journey that begins in the famous Carrousel du Louvre and ends in the deepest cellars of Europe. Check the article (pt) [...]
Amélie Chatin is the winemaker of the oldest champagne house in the world, the French Ruinart. The Expresso spoke to her about the nectar obtained from Chardonnay grapes and why these Champagnes were considered the best of 2015. Check the interview here (pt). Amélie Chatin, enologist from the famous Champagne House Ruinart [...]
The magazine "Sábado" traveled 38 meters underground, at the invitation of Empor Spirits, to visit the Ruinart cellars. The President, Frederic Dufour, opened the doors of the world's oldest established Champagne House. See the full interview here (pt).
The Magazine "Distribuição Hoje" did a special report and wanted to find out the opinion of 3 distributors, in that which is the largest Spirits category: the Whisky. Here is our CEO's interview, Caetano Beirão da Veiga. Check it here. (pt)
The International Ambassador of Nikka Whisky, Stanislav Vadrna, was in Portugal for three Masterclasses where the Japanese culture, and the way they serve, were the motto for more than three hours of conversation that concluded with the tasting of three different Nikka whiskies. Check the Drinks Diary article here.
The Magazine "Grande Consumo" chatted with 3 major players of the Spirits market to understand which are the dominant categories. Our CEO, Caetano Beirão da Veiga, explains where EMPOR Spirits stands and how it operates. Check the article here. (pt)
The BULLDOG Gin launched premium Christmas packs thinking about all the Gin lovers. There are customizable sets with the name and versions designed for both female and male gin lovers . Check out the article online at Distribuição hoje (pt)
The winemaker of Ruinart, Amélie Chatin, was in Portugal to lead the guests of ANTIQVVM Restaurant in Porto, on a sensory discovery of Ruinart champagnes, perfectly paired with exquisite and unique creation of Chef Vitor Matos. Boa Cama Boa Mesa Online (pt)
Fora de Série magazine traveled to Reims to discover the oldest house in Champagne and had the opportunity to do an exclusive interview with the CEO of Ruinart, Frederic Dufour. Fora de Série (pt)
One of the thousand bottles of Antonia Adelaide Ferreira white will be opened on the 26th, from 18:30, in Empor Spirits & Wine, a shop specialized in wines, located on Rua Castilho, Lisbon. See the article of the magazine "Sábado" here.