Project Description


Campari – Bitter Uso Olanda, as Campari was initially called – was the result of Gaspare Campari’s experiments in
concocting new beverages.
Campari is obtained from an hydroalcoholic infusion introducing alcohol and water in a mixture of herbs, plants and fruits. Alcohol and water are the only known ingredients of its special and secret recipe.
Remaining loyal to the original formula and keeping it strictly confidential, is one of the company’s missions.

Appearance: Unmistakably bright red.
Nariz: Orange peel combined with complex aromatic herbs.
Palate: Pleasantly bittersweet, intense orange hints balanced with unique herbal and roots notes. Velvety and rounded texture.
After Taste: Persistent pleasant typical herbal bitterness.