Project Description

G&T #1

  • 5cl of BULLDOG Gin
  • 20cl of Tonic Water
  • Anis star
  • Grapefruit
  • Rosemary

Fill the glass with ice and chill it stiring the ice in a circular motion. Remove the excess water.
Add the anise star, rosemary sprig and a slice of grapefruit.
Pour 5cl of BULLDOG Gin and 20cl of tonic water slowly.
Serve.

COCKTAILS