Project Description

G&T #2

  • 5cl of BULLDOG Gin
  • 20cl of Tonic Water
  • Mint
  • Wild Berries

Fill the glass with ice and chill it stiring the ice in a circular motion. Remove the excess water.
Ass 4/5 wild berries and 2 mint leaves.
Pour 5cl of BULLDOG Gin and 20cl of tonic water slowly.
Serve.

COCKTAILS