Project Description

G&T #3

  • 5cl of BULLDOG Gin
  • 20cl of Tonic Water
  • Green apple
  • Jamaica pepper

Fill the glass with ice and chill it stiring the ice in a circular motion. Remove the excess water.
Add 4/5 of jamaica pepper berries and a slice of green apple.
Pour 5cl of BULLDOG Gin and 20cl of tonic water slowly.
Serve.

COCKTAILS