- 2 spoons of maple syrup or honey
- 5ml of cointreau
- 50ml of tequila KAH
- 150ml passion fruit juice
- Lemon and salt for garnish
Add salt on a plate. Spread lime on the rim of each glass, then dip them on the salt. Into a cocktail shaker, add the ice, maple syrup, cointreau, tequila and passion fruit juice. Shake it well and pour over the glasses, straining the ice.