Project Description


Blend: The blend is 100% Chardonnay from various years (20 to 25% of which are reserves from the 2 previous years).
Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the northern Vesle valley provide a light, fresh touch.
Vinification: Hand harvested. Fermentation in temperature-regulated stainless steel fermenters. Full malolactic fermentation
Dosage: 9 g/l

Tasting notes: Beautiful pale golden yellow colour with gentle green reflections, a vibrant, luminous colour.
Active effervescence with a persistent release of bubbles.
At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.
A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple).
A supple, harmonious attack on the palate, very rounded. The notes of wine are not excessive, and the spirit is supported by excellent freshness.
Notes of nectarines and citrus fruits with a pleasant mineral quality in the finish. Long, very refreshing finish.

Food pairing: A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent pairing for seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
Alcohol: 12,5%.
Capacity: 0,375L | 0,75L | 1,5L.

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