Project Description

YUBARI HIGHBALL

  • 30 ml de Nikka from the barrel
  • 50ml of fresh melon juice
  • 15ml  of fresh lemon juice
  • Soda Water

Incorporate all the ingredients, except for the tonic water, in a tall glass. Add ice cubes
and stir gently. Fill out the top of the glass with the tonic water. Decorate with two thin slices of melon.

COCKTAILS