SAMALENS

The first houses of Armagnac were created around 1850 and currently continue to be managed by Samalens family in Laujuzan, in the Bas-Armagnac region. It is the largest distillery in the area, rebuilt in 1973. The distillation is monitored during the winter months and the tasting and quality control is carried out in each distillery, every day. The taste, smell and vision are worthy enough to the palate of the best experts in the world, and presents itself in the form of a stunning bottle with SAMALENS name.

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